Nutrition During Pregnancy: Eating for Two Safely and Healthily

Dietary and Caloric Recommendations

For a healthy pregnancy, it is recommended to incorporate an additional 300 calories daily. These calories should be sourced from a well-rounded diet that includes adequate protein, fruits, vegetables, and whole grains. It is advisable to limit the intake of sweets and fats. A nutritious and balanced diet can contribute to alleviating certain pregnancy symptoms like nausea and constipation.



Fluid Intake During Pregnancy


Ensuring proper fluid intake is a crucial aspect of maintaining good nutrition during pregnancy. Adhere to the following guidelines for fluid consumption:

Meet your hydration needs by consuming multiple glasses of water daily, supplemented by fluids found in juices and soups. Consult with your healthcare provider or midwife for guidance on limiting your consumption of caffeine and artificial sweeteners.

Refrain from consuming any alcohol during pregnancy.

Maintaining food safety is crucial during pregnancy as bacterial toxins and harmful chemicals can potentially affect both the mother and the baby, leading to undesirable outcomes.

Foods to Avoid

Avoid the following:

  1. Unpasteurized milk: Unpasteurized milk poses a risk of Listeria monocytogenes, which can cause listeriosis, leading to miscarriages and stillbirths.


  2. Soft cheeses (e.g., brie, feta, camembert, roquefort): These cheeses are prone to Listeria contamination and should be avoided.


  3. Liver pates: Liver products can contain high levels of Vitamin A, which, in excess, may harm the developing baby.


  4. Uncooked hot dogs, ham, and luncheon meats: These foods are at risk of Listeria contamination, contributing to the risk of listeriosis.

Additionally, steer clear of:

  1. Raw or undercooked meat, poultry, seafood (e.g., raw oysters, cockles, sashimi, and sushi), and raw or half-boiled eggs: These raw or undercooked animal foods may harbor food-borne bacteria and viruses, posing a risk of bacterial food poisoning.


  2. High-mercury fish (e.g., swordfish, shark, tilefish): Excessive mercury intake can harm fetal development. Limit canned albacore tuna.

When it comes to herbal supplements, exercise caution as they haven't been adequately studied during pregnancy. Consult your doctor before taking any herbal products.

Alcohol consumption should be completely avoided: Drinking alcohol during pregnancy increases the risk of miscarriages, stillbirth, and fetal alcohol syndrome, leading to facial deformities, low birth weight, and mental retardation.

Unwashed salad and raw vegetable sprouts: Unwashed salads may carry soil-borne bacteria, and raw sprouts can harbor germs that may pose health risks.

For additional guidance on health supplements, consult your healthcare provide can visit Indravati Hospital

THANK YOU,

INDRAVATI HOSPITAL 

FOR MORE DETAILS CONTACT US AT:  081081 22777

VISIT OUR WEBSITEwww.indravatihospital.com 

LOCATION: Sector 3k, behind NMMT bus stop, Airoli [W], Navi Mumbai - 400708 

Comments